(*This page is a permanent page above the title bar.
It was suggested that I post it as a regular page, because who ever really reads the fine print anyway…
As such, there is no Today’s Music here. On the other hand, I haven’t finished my ideas for the next post, so think of this as a Bread Crumbs (filler) post.)
I hate paperwork.
Even virtual paperwork.
But every so often, it has to be done.
So here it is:
1 Nov 2011
This blog is maintained/arranged/updated by El Guapo (the handsome one).
(As I keep telling myself).
He can be contacted at Guaposaur@gmail.com
Posts are made irregularly. Mostly because I want to say something worth saying (at least to me), as opposed to just adding to the general cacophony. My Reader(s?) deserve better.
Pictures are added as needed to express a point, clarify a point, or to amuse the author (again, me).
Today’s Music may be what I’m listening to at that moment, or something I feel is appropriate to the post, or an act I want to highlight. Check them out, you might like them. And any musical suggestions are always welcome.
Occasionally there will be a Today’s Adventure. That is a quick note on something I’ve done recently that I really enjoyed.
I hope there will be lots of them.
Comments are allowed instantly, but are checked regularly, since I find myself not wanting to do my job when I am there, so I poke around online instead.
With that in mind, please be respectful. You can be as passionate as you like in expressing your point of view, but please don’t descend to immature name calling.
Or I will summon the Flaming Balls of Zoltan upon thine comments. Sadly for the justice system, I am the court of last resort around here.
I do read all comments, and do my best to respond to/answer questions raised in them. If you’re shy and want to ask me something, feel free to email.
My philosophy is that we should all enjoy the bejeezus out of ourselves up to the point where we infringe upon the ability of others to enjoy themselves.
I enjoy sour and half-sour dill pickles, but not the “bread and butter” ones.
I think that covers it.
Let me know if I left something out.
*This will probably be updated as soon as I remember what I forgot.
Guapola 
The bread and butter pickles are just plain wrong…
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Yeah. I’d love to know what they were thinking.
I felt like Dumbledore getting an Ear Wax jellybean when he expected toffee.
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Personally, I don’t understand the point of half sours. They are really full sours that weren’t allowed to mature to their full potential. A waste, I say. Not even worth the discussion.
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Thanks for your opinion.
Beware – the Flaming Balls of Zoltan may descend upon thine comment.
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I like all dill pickles, but I CAN’T STAND the sweet ones. They make me cringe. I mean, they make me physically shudder with disgust and want to vomit.
Let the Flaming Balls rain down… I don’t care. Never gonna eat a sweet pickle, but I’ll have any dill.
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Zoltan approves of your distaste.
However, I hear he doesn’t understand your dislike of tomatoes.
Eh, to each their own…
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What would you call those shrively little pickles they put on White Castle sliders?
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I would call them the only edible part of a White Castle burger. If I were forced to call them at all…
And you?
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“I want to say something worth saying (at least to me), as opposed to just adding to the general cacophony.” This is where we differ. I say, cacophone away!
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vraiment très bon ce post, j’espère que vous allez faire ce genre d’article qui sont souvent super.
Babelfish translation:
vraiment très bon ce post, j’espère que vous allez faire ce genre d’article qui sont souvent super. (French)
really very good this post, I hope that you will make this kind of article that are often super. (English)
El Guapo
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