Daily Archives: 29 January, 2012

An Adventure – CHEESESTEAKS!!!


Today’s Music: Fitz and the Tantrums – Don’t Gotta Work It Out
Days Til Spring: 55

*Discaimer – I was young and stupid(er) at the time. I don’t drive (often) like this anymore!

Conversation with co-workers went like this:
Guap: Want to have lunch tomorrow?
Brian: Sure
Sean: Yeah, why not.
Guap: Great. Meet me here tomorrow at 10.
Brian and Sean: What? Why?!?

Because we were in NYC. And for lunch, I thought a Philadelphia Cheesesteak would be nice. From Philadelphia.
Oh don’t look at me like that. You’ve thought it too.

Totally worth the trip.

So, the next day, at about 10, we piled into my car and headed for Philly.
This was in the days before mapquest or gps, so we just had the atlas I kept in the car.
Brian was the navigator. He sat in front with the map.
Sean was just along for the ride. He had two concerns: being fed, and meeting women.
I was the driver. I drove like a lunatic.

So we headed off. It’s about a three hour drive from where we were to where we were trying to get too. We did it in about two and a half. Should’ve been faster. Read on.

Conversation wandered over the normal range of topics among three guys that worked together in a kitchen: how much work sucked, which waitresses were cute, where we were going to work next when we moved on.
We hit Jersey and started kicking up dust, flying down the turnpike towards Philly at about 85 mph.
The road was wide open, and we flew.

As the driver, I had to let the Navigator know what our options were for exits and he had to figure out which one to take.
“Brian, we’re coming up on exit 8 in two miles” (at 85 mph, about 95 sec). “It says Philly. Is that where we want to go?”
“Hold on, let me find it”
“I mile, Brian”
“HOLD ON!”
“BRIAN, DO WE WANT THE EXIT?!?”
“YES!!! GET OFF!!!”
whoosh
“Too late. Never mind.”

At this point, Brian decided to read ahead on the atlas. He found the exit we wanted. A quarter of a mile before we wanted it. While we were in the left lane.
So we went from the left lane to the right lane to the exit ramp in one very smooth maneuver.
(Yes, I know you think that’s a terrible move, Kayjai. But it was a private car, not a taxi.)
Didn’t see any other cars to worry about.
Not even the cop.

Over his loudspeaker: “PAY THE TOLL AND PULLOVER.”
Great.
So we pay the toll (Me thinking, I have to pay the toll before they haul me in? That SUCKS!) and pull over.
Sean, taking off his headphones: “Why are we stopping?”
“We just got pulled over. Hang on, let’s not be any stupider than we have to be”

Cop gets out of his car. I have the window open, hands on the wheel in plain sight.
Cop: “Do you know how fast you were going?”
Guap – Laughing resignedly and shrugging: “70?”
Cop – Raising his eyebrow: 87 miles. per. hour.
Guapo – still laughing resignedly: “Yeah, I know…”
Cop: “Please step out of the car”
I get out.
Cop: “You want to tell me where you’re going?”
Guap – looking around and sighing: “Philadelphia, for cheesesteaks”
Cop, taking off his sunglasses: “What”
“Well you see, officer, we work together” (pointing at the car). “We had a day off, and thought it would be nice to go out for lunch. And we wanted cheesesteaks. So if you’re in the northeast and you want a cheesesteak” I continued, “you go to Philly”. I couldn’t stop from laughing again.
Cop looked at me for a minute. “Wait here.”
He walked over to the car and asked Brian to step out. He led him a few yards from the car and they spoke.
The cop walked back to the car, asked Sean to step out.
They walked a few yards from the car and Brian and spoke.
Cop looked at Sean, then Brian, then me and waved us all back to the car. We got in.
The cop took my license and registration and went back to his car to write up the ticket.

In the car, Brian Sean and I all talked about what just happened.
“He asked me where we were going” said Brian.
“Me too”, agreed Sean.
“What did you tell him?!?” I asked
Brian said “I was gonna lie, but I didn’t know what you said, so I told the truth.”
Sean nodded in agreement.
The trooper came back over holding paperwork.
“Okay”, he said. “This is a 55mph zone. For the speed you were doing, I could haul you in and impound your vehicle”. He pulled out the ticket. “I’ve written you up for doing 67. That’s the highest I can write without having you be arrested.” He handed me the ticket, and my license and reg. “Don’t drive like an idiot, enjoy your sandwiches”

He headed back to the car. I put my seat belt on and made sure the guys did too, not wanting to push my luck at all.
“Get his picture” came the voice from the back.
I turned to look at Sean. “Are you out. of. your. mind?”
“No, c’mon”, he insisted. “It’ll be cool” He pushed his camera at me.
I sighed. Looked at the camera. Got out of the car.
Walked over to the trooper, still parked at the toll plaza behind us.
He looked up. “Yes?”
“My friend would like a picture of you” I said, pointing at the car.
The cop looked at my car, then back at me. “Why?”
I looked at my car and then back at him. “I have absolutely no idea. But hey, doesn’t hurt to ask. The cop shook his head in a “wtf” kind of way and got out of his car. “Sure”.

Cheese (steak) it! The cops!!!

We made it to the Philadelphia exit with no further troubles. Now we just needed to find a cheesesteak.
(Oh, don’t look at me like that. Does it look so far like any of this trip was planned?)

Fortunately, there was one last toll before we left the highway, just before the harbor area. We asked the attendant.
“Oh, cheesesteaks?” he said. “You can get them anywhere.”
“Yeah”, I answered, but we want really good ones…”
He laughed, “Then you want Pats” he replied, and gave us directions (that we could follow!!!) right to Pat’s front door.

Pat, and his competitor Gino, are Philadelphia cheesesteak institutions. They both have ridiculously fanatical adherents,each side swearing that their guy makes a better sandwich.
Want to find out for yourself? Well, they’re on opposite corners from each other so you can do it in one trip.
Pats is a small stand, with no interior. Walk up to the window (through which you can see a massive flattop griddle) and place your order – anything from a traditional up to ones with all sorts of toppings.
While you wait, look at the exterior walls. They are covered with celebrities who have paid homage to Pat and his delicious cheesesteak.
When your food is ready, take a seat at one of the picnic tables around the stand, or go across the street to the bleachers at the baseball field.
Place your napkins where they can be reached.
Unwrap.
Inhale the aroma…
Eat…
And…
ahhhhh….

Pat. The man behind the magic. (with Sean and Brian)

The meat, sliced thinly, cooked to juicy perfection on the griddle. Onions, peppers, mushrooms, sauteed as weel as any five star restaurant would give you, soaked in the juices of the meat. Cheese (Velveeta, baby!!!) oozing over the whole thing.
When the juice runs down your arm, you’ll want to lick it off so as not to lose any of that delicious taste. And no, you’ll have no shame about doing it.
Between the 3 of us, we went through seven cheesesteaks, each one better than the last.
We picked up a couple for the guys back home and, after profuse thank yous, hopped back in the car for a much more sedate trip home.
I’d like to say everyone really appreciated and enjoyed the cheesesteaks we brought back, but I can’t.
We ate them on the way.

What? There was traffic.

Advertisements