Today’s Music: Christopher Cross – Ride Like The Wind
Days Til Spring: 30
It started with an innocent conversation between me and my wife (The Most Wonderful Girl In The Universe).
Me: Hey honey, want to go to Canada in February?
TMWGITU: *thinks* Who’s playing?
(She knows me so well! And we’ve had this conversation before. A lot.)
Me: John Hiatt and Lyle Lovett. Acoustic! On stage at the same time!
TMWGITU: *sighing* Ok.
So my wife (who rarely thinks just a concert is reason enough for crossing an international border) planned a long weekend for us in Canada – two days in Montreal, two in Ottawa. Fortunately, when it was time for the trip, NYC was on the verge of a heat wave – 40 Fahrenheit! – so, in fine stupid fashion, off we went to Canada!
Montreal in winter was stunning! After checking into our room, we walked over to Old Montreal to get our very first (so we thought) Poutine.
Poutine is a local delicacy of french fries smothered in gravy and cheese curd. One of the options at the place we went was to get it with smoked meat.
The French on the soda bottle is how you know I’m in Montreal.
We were in time for their Fête des Neiges, an annual celebration of snow, held on a small island in the Saint Lawrence river. We took the subway to get there, and I added yet another rail pass to the collection (which sadly consists of only New York, London and Montreal).
The festival was a massive party – Ferris wheel, zip line from the museum, live child foozball.
Yes, you read that right.
At last! A use for kids I approve of!
After that (and a great night’s sleep), we headed out the next morning to the top of Montreal to get bagels.
Back near the beginning of the twentieth century, Old World Jews migrated to Canada. Among the traditions, rituals and foods they brought with them were bagels.
I’m from NYC, born and bred. So after my wife told me how famous Montreal bagels were, and people around the hotel raved about them, I had to check them out. The big difference between Montreal bagels and real bagels (yeah, I said it) is that Montreal bagels are boiled in water with honey added. If I hadn’t known it was honey, I wouldn’t quite have been able to identify what was wrong with them. Lucky me.
It kinda looks like a bagel.
But the resemblance ends there.
To be fair, we did go to the two oldest, most famous bakeries to try the bagels.
I’ll stick with an NYC. Preferably with a schmear.
Part two will cover Ottawa, because otherwise, this post would be very long.
So until then, enjoy this view of a ferris wheel rising from the snow.
And some random guys playing hockey on a rink in the projects. Because Canada.
Guapola 